In the Hand

He is a wise man who does not grieve for the things which he has not, but rejoices for those which he has. —Epictetus

In the world of home roasting coffee, the slippery slope lurks just down the road.  I write often of falling down the rabbit hole, where each new discovery merely opens the aperture up for that which has not yet been discovered.  The spark of interest is the lighter side of the desire (obsession) with coffee.  It’s the wonder of the child, looking at the world with fresh and curious eyes.

There’s a darker side–a shadow–of the wide-eyed child, looking to learn more.  There’s the desire for more, the envy of that which we do not have.  Whether it is a particularly exceptional lot of coffee, or a new roaster, a new grinder, a new espresso machine, this endless desire for that which we do not have can blind us to the joy sitting in our roaster right now.  The experience in the cup we have just made.

It’s impossible to not admire the next best thing–a new toy, the shiny new roaster, the skills to coax the perfect combination of flavors out of the bean.  But that admiration must be tempered. Tempered with the gratitude for what we do have, the appreciation for what we have.  A good friend of mine used to ask me this question frequently:

“Where are your hands?”

A simple concept to keep us in the now–a reminder that life happens right here, right now, right in our hands. So, Where are your hands?


One Response to “In the Hand”

  1. My relatives every time say that I am wasting my time here at net, however I know I am getting knowledge everyday by reading thes fastidious posts.

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